I’ve always admired prettily frosted cupcakes and believed it to be beyond my capabilities. In the past when I’ve made cupcakes and frosted them, I would just apply it with a butter knife and call it good. For Dan’s birthday this year, I didn’t get around to making the 4-layer coconut cake I have always made for him as his birthday cake since we’ve been married. Instead, I wimped out and made coconut cupcakes instead, but decided to learn how to make them look fancy. Apparently, all it takes is a decorator tip and a semi-steady hand. Viola:
Another thing I’ve been wanting to try for a few years now and never got around to is the making of macarons. Through lots of online perusing, it always sounds like a finicky task. I should not have tried the first time running on little sleep, post-midnight, etc. But I’ve sampled and they taste like they’re supposed to, even if their appearance leaves a little to be desired.
Will have to try again, hopefully with more success :), but I would like to try my hand at making these meyer lemon and sour-cream donuts too in the near future. Oh, what should I do (other than not undertaking either and getting some much needed sleep)?